Ok, I am challenging all of ya'll to post a favorite dip recipe. Today, I am posting:
1 lg pkg cream cheese (allow to get to room temperature and smash with fork)
2+ TBSP mayonaise (until desired creaminess is attained)
2 shot glasses of Worchestershire
4 lg cloves garlic - pressed (I use more)
Add to cream cheese the rest of the ingredients and blend with a fork. Better if it's made a day ahead and make a double batch if your family likes garlic.
We got this recipe this summer and it's so yummy! I'm anxious to see ya'lls.
Until we meet again, may the good Lord take a likin' to ya'!