Pecan Pie Muffins
1 cup light brown sugar, packed firmly
1/2 cup wheat flour
1/2 cup chopped pecans
2 eggs, beaten
2/3 cup butter, softened
Preheat oven to 350 F. Line muffin tins with muffin liners. In bowl stir together flour, pecans, and brown sugar. In separate mixing bowl beat eggs and butter together until smooth. Stir in dry ingredients until just combined. Spoon batter into muffin cups - 2/3's full. Bake for about 20 - 25 minutes. Cool on wire rack when done.
The recipe called for regular flour but I changed that, and also I think I will add flax seed next time. Let me know what ya'll think.